Fluxo de assistência nutricional para pacientes admitidos com COVID-19 e SCOVID-19 em unidade hospitalar
Flow of nutritional assistance for patients admitted with COVID-19 and SCOVID-19 in a hospital unit
Silvia Maria Fraga Piovacari, Glaucia Fernanda Correa Gaetano Santos, Glaucia Amaral Santana, Tatiana Scacchetti, Melina Gouveia Castro
http://dx.doi.org/10.37111/braspenj.AE2020351001
BRASPEN Journal, vol.35, n1, p.6-8, 2020
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Palavras-chave
Terapia nutricional. Dietoterapia. Coronavírus. COVID-19. SARS-CoV-2. Pandemias. Hospitalização.
Keywords
Nutrition therapy. Diet therapy. Coronavirus. COVID-19. SARS-CoV-2, Pandemics. Hospitalization.
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